Hardly an original entry today, though there's a bit of useful info.
First of all, yesterday I went to Pumpernickel's and had the schnizel again, this time with Swiss cheese. Still amazing and still highly recommended.
I'm wondering now though whether the cheese is even needed at all. I don't think it was any better or worse than it was with the marble cheddar, and I think it might be just as good with no cheese at all. I might as well save the few cents.
Today we went back to Burrito Boyz. I'll be honest here… I'm just running out of menu items to try and stretching it by just going with different toppings.
Today I had a small steak burrito without any hot stuff. No peppers and no hot sauce. I think the best config is one with hot sauce and no peppers. That's just the right amount of heat. This one was a little bland. Still filling and delicious, but their hot sauce is good stuff!